The game theory of free drinks
A couple weeks ago, a New York bar had an interesting promotion:
From 11pm to midnight every 5th drink each bartender serves will be free. That means if the person before you orders four drinks, you win. Doesn’t matter if it’s top shelf: gratis. (You still have to tip though, you cheap bastards.)
All attempts to game the system are welcome. [via Chapman/Chapman]
How would you maximize your free drinks?
I have yet to work out an optimal strategy, but here are a few of my thoughts.
Case 1: you know the last person’s order
You could eavesdrop on orders to try to game the system. Let’s say you can hear the order of the person ahead of you. You know how many drinks ordered and whether any of them is free.
In this situation, there is a way to improve your odds. You wait until someone orders k < 5 drinks, none of which are free, and then make your order at least 5 – k drinks. If the person ahead of you paid full price for two drinks, for instance, then you can order three and guarantee yourself a free drink. This improves your discount from 20 percent (one out of five) to 33 percent (one out of three).
You could further exploit the position by choosing expensive, top-shelf liquors.
Case 2: position is unknown
In a busy bar, you may not be able to know your position. The bartender might fulfill a bunch of orders at the other side of the bar–some drinks being free–but you can’t tell because people have tabs and they are tipping anyway. Your drink might be the 5th (free), 4th, 3rd, 2nd, or 1st in the queue.
In this case, it’s advantageous to make large orders with friends. If you just order one of two drinks, you may not get a free drink at all. If you order 5, however, you can be sure you’ll get a free drink. If you’re lucky, you could even get two drinks free by ordering six (if your drinks are the sequence 5-6-7-8-9-10, then the first and last would be free).
Of course, everyone would be thinking along similar lines. I would think most people would order five drinks at a time, eliminating any positional advantage for the next order.
Notice this encourages more people to order drinks–seems like a good game for the bar!
What are your thoughts?
How can you maximize your free drinks in the two cases of knowing and not knowing your position?
Have you ever been in a bar with a free drink promotion like this?
What other free drinks schedules could generate revenues? Dan points out a random free drink schedule could generate more drink orders, but it might anger drunk people and not be worth it.





