A trick to getting more booze in bars


image by Kyle May

This tip comes just in time for the weekend.

I read about the trick on Bundle, a great personal finance site. This article points out how you can possibly get more alcoholic drinks in bars, if you say the right words. Here are the details:

The key to a bigger drink: Order by the short glass

Is it too early to start the weekend? Whenever you belly up to the bar next, remember this key phrase: “In a tumbler.” It’s not a secret bartender code that will get you a bottle of Cristal on the house, but ordering your drink in a shorter, wider glass will get you a more generous pour.

Here’s why: according to researchers at Georgia Tech and Cornell, when people judge volume, they pay attention to how tall things are, but don’t compensate for width. In their study . . . researchers found that even the experienced bartenders overpoured by 20.5 percent when they they were serving in short, wide glasses than when they were serving in taller, narrower ones. [emphasis mine]

Granted, this is not going to work in every bar. I have been to places where they measure each drink by shot glasses and asking for a shorter glass is fruitless.

Still, there are numerous times I am in busy bars where bartenders just eyeball drink measurements, and this tip can definitely come in handy.

The 2005 study referenced above was notably corroborated in 2010 by a British scientist. His study found that bartenders poured 26 percent more alcohol in fat and short glasses tumblers compared to skinny and tall high ball glasses.

Cheers to that.



Share this post:

| More

Previous post:

Next post:



  • Sauron

    One thing I find troubling about the article and the linked study: the laboratory conditions do not seem to reflect those of a skilled bartender. The study doesn’t go into too much detail on the topic, but it appears that they asked the participants to pour the alcohol from handles with no pourers entirely by sight. Bartenders don’t do that. The most important thing is the pourer: every bartender works with specific pourers that they’re used to. Different pourers will pour differently, but if you get used to particular ones it’s easy to pour exactly one shot blindly. This brings us to point two: good bartenders rarely measure by how full a glass is because of this. A smaller, but non-negligible, effect comes from the fact that bartenders tend to work with fifths rather than handles and handling different bottle sizes will change things.

    tl;dr: The study’s methods are suspect and, while this trick will probably work in a dive bar, don’t expect good results from high-class bars.

Previous post:

Next post: